Here’s a video I made of the trip to Goa, India, in January 2019. The video focuses on the good Indian food I was happy to experience. It will tell you the good foods to try out in case you’re travelling to Goa. Take a look –
My flight was through Delhi, so delicious hints from the Delhi domestic airport and Delhi international airport will also be shared.
The restaurants from South Goa featured in this video were Portofino, Sagar Kinara and German Bakery, in addition to some beach shack restaurants on the Goan beaches.
The video visits also in local shops and fruit stalls in South Goa and even a sweet shop in Margao, the capital of South Goa.
The Indian sweets mentioned in the video are milk cake, imarti and an extremely delicious velvety smooth Gulab Jammu from Kolkata that practically melts in your mouth when you take a bite. See, so that you know what a tasty Gulab Jammu looks like.
I was happy to notice that in some local shops in South Goa one was able to find some organic products also. Especially some nuts and atta. And also gluten-free atta made from quinoa. Combined with psyllium, one was able to make gluten-free rotis out of quinoa atta.
Another thing I was happy about was a South Indian dish poha, which was sold without unhealthy preservatives in the Indian domestic flight from Goa to Delhi.
Notice that this video comes with subtitles, which will give you more information in either English, Finnish or Swedish.
You can choose the language you prefer from the Youtube settings.
This video is also part of the Travel Opus to Goa – do check it out as well and subscribe for the new updates!
Travel Opus to India will tell you more about travelling in India itself.
