• The Spirit of Koli: A Majestic View Over Lake Pielinen

    *pr-trip with Visit Karelia Finland and Valamo Monastery

    Standing atop the rugged white quartzite cliffs of Ukko-Koli, one is met with a panorama that has stirred the souls of countless artists, poets, and travelers. The vast expanse of Lake Pielinen stretches into the horizon, dotted with forested islets and framed by the dark silhouettes of old-growth spruce. This view from Koli National Park, located in eastern Finland, is one of the most iconic and cherished landscapes in the country.

    With this image I captured a springtime moment in May, when random small piles of snow was still to be found from here and there on top of the Koli hill: you can see trees are still shaking off the last traces of winter, the lake glistens under a cloudy but bright sky, and the wind whispers through the evergreens. It’s a view immortalized in the paintings of Eero Järnefelt and cherished by Finnish national romantics for its raw, untamed beauty—a symbol of Finland’s soul.

    View from Ukko-Koli hill in Finland
    View from Ukko-Koli hill in Finland

    In this photo the rock is often the place where people go to have their selfies taken with Lake Pielinen, but me – after I had climbed on top of the Ukko-Koli hill, started feeling that much dizzy that I didn’t trust my legs, but stayed a bit further while concentrating on photography.

    Koli itself is more than just a scenic overlook, since for centuries, it has been a sacred site for the indigenous Karelians, used for slash-and-burn agriculture and pagan rituals. But today, it’s a beloved destination for hikers, nature lovers, and anyone seeking a deeper connection with Finland’s wild heart.

    Beneath the Pines of Koli: A Quiet Glimpse Over Lake Pielinen
    Beneath the Pines of Koli

    Beneath the Pines of Koli: A Quiet Glimpse Over Pielinen

    There are moments in nature when the world seems to pause—and this was one of them. I captured this photo beneath the sheltering branches of a weathered pine, and enjoyed this intimate view from Koli National Park revealing a more personal perspective of the iconic Lake Pielinen.

    Unlike the panoramic overlooks from Ukko-Koli, this scene feels tucked away, quiet, and reflective. It felt more safe standing there and photographing, watching the gnarled tree at the center, which clearly weathered many northern winters, its roots clinging to stone, its limbs stretching toward the glistening lake. Between the tree’s arms, the blue water spreaded out like a mosaic.

    The sunlight danced on pine needles and smooth granite rock, casting long, soft shadows. This was a place where you’re just far enough from the main trail to feel like the forest is yours alone — yet still connected to the grand, ancient rhythm of the landscape. And there was no one else in the forest to be seen.

    That was Koli at its most meditative: not a destination, but a moment.

    View from Koli towards East
    View from Koli towards East

    Light Over the Eastern Wilderness: Koli’s Forested Horizon

    As the sun filtered through the clouds above the forests of Koli National Park, rays of light streaked across the landscape like gentle brushstrokes on a vast green canvas. This view towards East offered a stunning contrast to the lake vistas Koli is famous for —revealing instead an endless expanse of forested hills, ridges, and distant lowlands. I could have watched this for hours.

    I captured this view in the soft light of late afternoon in all its layered majesty: Dark spruce trees stood tall in the foreground, their silhouettes sharp against the illuminated horizon. Here, the forest just doesn’t end—it simply continues, rolling quietly into the distance as far as the eye can see. Perhaps all the way to Russia.

    A Forest Campfire Spot in Koli
    A Forest Campfire Spot in Koli

    Rest and Refuel: A Forest Campfire Spot in Koli

    Tucked among the spruces and granite outcrops of Koli National Park lies a simple, yet inviting rest spot—a wooden bench circle with a covered campfire grill. It’s the kind of place that reminds you why Finland’s “Everyman’s Right” (jokamiehenoikeus) is so deeply cherished: nature is not only to be admired, but respectfully used and shared.

    This photo shows a designated campfire site common along Koli’s hiking trails. Set against a backdrop of towering trees and with glimpses of Lake Pielinen beyond, it offers the perfect mid-hike moment to pause, heat up a snack, or just sit quietly in the fresh forest air. The benches are crafted from sturdy timber, and the central fire pit is protected by a chimney-style hood to keep the smoke manageable and the fire safe.

    Such sites are maintained by Metsähallitus, Finland’s forest and park authority, and are part of a broader network of well-kept rest areas in national parks across the country. Visitors are free to use them, but always under the principles of low-impact hiking: clean up, respect fire restrictions, and leave the place better than you found it.

    Koli’s Welcome Sign to the Wilderness
    Koli’s Welcome Sign to the Wilderness

    At the Trailhead: Koli’s Welcome Sign to the Wilderness

    Before stepping into the ancient landscapes of Koli National Park, hikers are greeted by a set of information boards that serve as both a practical guide and an invitation to explore one of Finland’s most iconic natural treasures.

    These signs, posted near a popular trailhead, offer essential information for visitors. The first board introduces Koli’s history, its cultural and geological significance, and includes an artistic rendering of the view that has inspired generations of Finnish painters. Koli is not just a natural site—it’s a symbol of national identity and a sacred landscape in Finnish folklore.

    The central panel outlines the day hiking routes within the park, complete with a trail map, distances, and difficulty levels. From the short scenic walk to Ukko-Koli to longer circular routes like Mäkrän kierto or Kolin kierros, there’s something for every fitness level. Trails are marked clearly, and many start right from the Nature Centre Ukko, just uphill.

    The final board summarizes the rules of the park, a reminder of Finland’s respect-based relationship with nature. The “Hiker’s Etiquette” (Retkietiketti) covers topics like leaving no trace, staying on marked trails, and respecting wildlife. It’s a great snapshot of Finnish outdoor values: freedom to roam, balanced by personal responsibility.

    Eero Järnefelt’s Memorial on the Koli Trail
    Eero Järnefelt’s Memorial on the Koli Trail

    A Tribute in Stone: Eero Järnefelt’s Memorial on the Koli Trail

    Hidden among the rocks and mossy forest floor of Koli National Park lies a quiet, powerful tribute to one of Finland’s great painters—Eero Järnefelt (1863–1937). Mounted directly onto a natural rock face, this bronze relief portrait commemorates the artist whose work helped define the national romantic image of Koli and Finland itself.

    Eero Järnefelt was part of the Golden Age of Finnish art and a key figure in capturing the soul of the Finnish landscape. He visited Koli many times in the late 19th and early 20th centuries, often painting its sweeping lake views, forested hills, and atmospheric light. His work, alongside that of contemporaries like Akseli Gallen-Kallela and Jean Sibelius, helped elevate Koli into a symbol of Finnish identity.

    The memorial plaque is discreet, almost blending into the granite wall it adorns—just as Järnefelt sought not to dominate nature, but to understand and express it. The location, nestled in the forest and reached via a peaceful trail, offers a moment of stillness and reflection, surrounded by the very landscape he once painted. The painted landscape will also be soon visible in the Central Railway Station in Helsinki.

    Finding the Järnefelt Memorial

    • Location: Koli National Park, near the path between Ukko-Koli and Mäkränvaara
    • Memorial: Bronze relief plaque of Eero Järnefelt embedded in a cliffside
    • Trail Access:
      • Begin at the Koli Nature Centre Ukko
      • Slightly off the main path—keep an eye out on the cliff walls
    • Best Time to Visit: Spring through autumn; snow and ice may obscure the path in winter
    • Tip: Pause here and imagine the artist at work, brush in hand, translating this rugged landscape into eternal imagery
    On the Road to Koli
    On the Road to Koli

    Moment on the Road to Koli: Reflections by a Northern Lake

    As one travels through the rugged beauty of North Karelia, even the roadsides offer unexpected poetry. I captured this tranquil scene near the route leading to Koli National Park, where roadside lakes mirror the brooding sky above.

    The stillness of the water, disturbed only by a faint ripple or the flight of a distant bird, evokes the untouched serenity that defines this region.

    This image reminds travelers to pause—not just at famous viewpoints, but anywhere nature offers its quiet presence. The subtle beauty here isn’t marked by signs or crowds. It’s found in the way clouds drift across water, or how light breaks unexpectedly through heavy skies. These moments are as much a part of the Koli journey as the peaks themselves.


    How to Get There

    • Location: Koli National Park, Lieksa, North Karelia, Finland
    • Address for Navigation: Ylä-Kolintie 39, 83960 Koli, Finland
    • Getting There:
      • By car: Accessible via road from Joensuu (approx. 1-hour drive).
      • Public transport: Buses run from Joensuu to Koli village, especially during the summer season.
    • Entrance Fee: Free; parking may have a small fee in peak seasons.
    • Best Time to Visit: Year-round, but for panoramic views and hiking, May to October is ideal.
    • Facilities: Nature Centre Ukko offers exhibitions, maps, and a café. Marked trails lead to Ukko-Koli, Akka-Koli, and Paha-Koli viewpoints.

    Find more inspiring travel ideas for Finland from my visual online travel guide!

    INDIVUE – Trip to Finland – Visual travel guide

  • Helsinki Biennial 2025 Brings Art to the Heart of the City

    *pr with HelsinkiBiennial

    Helsinki Biennial returns in summer 2025, stronger than ever. In its third edition, this major contemporary art event brings together 37 international artists and artist groups from around the world and unfolds uniquely across Vallisaari Island, Esplanadi Park, and HAM Helsinki Art Museum. The Biennial will be open to the public from June 8 to September 21, 2025.

    The Theme of Shelter Invites Us to See, Listen, and Experience

    This year’s Biennial carries the theme Shelter: Beneath and Beyond the Surface, Becoming Something and Belonging Somewhere. The theme invites us to reflect on the concept of shelter in its many forms – physical, ecological, and societal. Curators Blanca de la Torre and Kati Kivinen found inspiration particularly in Vallisaari island’s preserved nature and biodiversity.

    The artworks explore shelter not only from a human perspective but also from that of other species. Plants, animals, insects, minerals, and even the holistic well-being of our planet come to the fore.

    A bit rainy and foggy day gives a nice mysterious perspective to the Vallisaari island art and Helsinki Biennial 2025
    A bit rainy and foggy day gives a nice mysterious perspective to the Vallisaari island art

    A Global Line-up of Acclaimed Artists

    The list of participating artists is impressive. Among them are Maria Thereza Alves (BR/DE), Band of Weeds (FI), Olafur Eliasson (DK/IS), Ernesto Neto (BR), Yayoi Kusama (JP), Nomeda Urbonas & Gediminas Urbonas, Giuseppe Penone, Hans Rosenström and numerous leading Finnish contemporary artists. In total, 57 works will be presented throughout Helsinki, half of which are newly commissioned pieces.

    Three Unique Locations – Thousands of Experiences

    Vallisaari offers an unforgettable setting where nature and art meet. The island is accessible by ferry operated by FRS Finland from the Market Square, with regular service throughout the summer. Esplanadi Park transforms into an open-air art stage, where artworks are freely accessible to all. At HAM Helsinki Art Museum in Tennispalatsi, exhibitions provide a deeper context to the theme.

    Free Ferry Rides to Vallisaari on Three Fridays

    While HAM charges an entrance fee, all other Biennial locations are free to visit – since there are free ferry rides on three Fridays: on 27 of June, 25th of July, and 29th of August.

    Helsinki Invites Students to Participate

    The Biennial emphasizes accessibility, including for school groups. The City of Helsinki invites up to 10,000 students to visit Vallisaari in August and September. The goal is to offer young people memorable art experiences that go beyond textbooks!

    A Lasting Artistic Legacy

    The City of Helsinki aims for each Biennial to leave a permanent mark on the cityscape. Previous Biennials introduced lasting artworks such as Alicja Kwade’s Big Be-Hide and Laura Könönen’s Ei talvista rajaa tunne.

    Discover, Experience, and Participate

    Helsinki Biennial 2025 is a full urban experience. It unites the sea, forest, and city, invites visitors of all ages, and encourages everyone to pause and engage with art in everyday life.

    Opening Hours and Practical Info:

    • Helsinki Biennial: June 8 – September 21, 2025
    • Esplanadi Park exhibitions: open daily
    • HAM Helsinki: Tue–Sun 11am–6pm (Wed 11am–7pm)
    • Vallisaari: Tue–Sun 11am–6pm (also open during Midsummer)

    Ferry to Vallisaari:

    • Departs from Market Square with FRS Finland, journey approx. 20 minutes
    • Regular round-trip ticket €10.90
    • Free ferry days: June 27, July 25, August 29

    More Information and Schedules:
    www.helsinkibiennaali.fi

    Helsinki Biennial is also good way to spend Helsinki’s 475 years birthday today, on 12th June, 2025. Congratulations Helsinki!

    This article is part of my
    → Trip to Helsinki – Visual Travel Guide.

    You can find all my Helsinki travel videos
    → here.

    Discover more Helsinki content

  • A Michelin-Level Breakfast in the Heart of Helsinki

    *pr-event/ad

    Located in the heart of Helsinki, NH Collection Helsinki Grand Hansa is currently offering something truly special at its breakfast table – and I went to test and photograph it myself. The hotel is celebrating the 10th anniversary of the NH Collection hotel chain by serving an exclusive celebratory breakfast, created in collaboration with Michelin-starred Finnjävel restaurant’s head chef, Mikael von Lüders.

    Aesthetics meet Finnish tradition

    The highlight of the breakfast is a modern and elegant take on a Finnish classic – röpörieska flatbread. This refined dish features a slightly thicker baked barley flatbread topped with cold-smoked salmon, a delicately poached egg cooked to 64 degrees Celsius, sour cream, and bursts of salmon roe. The flavor combination is both visually stunning and a delight for the taste buds – a perfect way to start the day in Helsinki’s atmospheric city center. The lovely terrace in the centre of Helsinki is also open.

    Finnjävel’s Signature Touch Adds Depth to the Dish

    Finnjävel is renowned for its strong dedication to Finnish culinary heritage and its modern interpretation. Mikael von Lüders’ skillful approach is clearly present in this special anniversary breakfast, which combines Finnish roots with a refined fine dining experience.

    Breakfast at NH Collection Helsinki Grand Hansa hotel
    Breakfast at NH Collection Helsinki Grand Hansa hotel

    Röpörieska Available for a Limited Time – Until October 2025

    Röpörieska is a traditional Finnish flatbread, especially popular in Eastern Finland, such as in the Savo region. It is made from barley and buttermilk, resulting in a soft and moist texture. Röpörieska is often served during Midsummer and other festive occasions, typically accompanied by butter or egg butter.

    Now, this celebratory version of röpörieska is available at NH Collection Helsinki Grand Hansa until October 2025. Similar Michelin-level breakfast experiences are also offered at selected NH Collection hotels in Spain, Italy, the Netherlands, Denmark, Mexico, Argentina, and Finland.

    So, if you want to combine aesthetic pleasure, Finnish food culture, and the atmosphere of an international premium hotel, this breakfast is a must-try. It is an experience to savor – and one you won’t soon forget.

    A Celebration with International Scope and a Local Heart

    NH Collection is known for its high-quality hotels in major cities around the world – and now also in Helsinki. The new hotel has opened in a historically significant building and it blends Finnish cultural heritage with an international hotel concept. NH Collection Helsinki is part of a network of 10 hotels in Europe and Latin America participating in the Signature Breakfast Constellation Edition campaign, where celebratory breakfasts are being served.

    Participating Hotels and Chefs:

    • NH Collection A Coruña Finisterre: Culler de Pau (2 stars), Javier Olleros
    • NH Collection Madrid Palacio de Tepa: Paco Roncero Restaurante (2 stars), Paco Roncero
    • NH Collection Cáceres Palacio de Oquendo: Versátil (1 star), Alejandro Hernández
    • NH Collection Milano CityLife: La Parolina (1 star), Iside de Cesare
    • NH Collection Roma Palazzo Cinquecento: Pipero (1 star), Ciro Scamardella
    • NH Collection Eindhoven Centre: Wiesen (1 star), Yuri Wiesen
    • NH Collection Copenhagen: Kadeau (2 stars), Nicolai Nørregaard
    • NH Collection Helsinki Grand Hansa: Finnjävel (1 star), Mikael von Lüders
    • NH Collection Mexico City Reforma: Biko, Mikel Alonso
    • NH Collection Buenos Aires Crillon: García, Luciano García

    35 Million Guests, 20 Million Breakfasts – and Now, Michelin-Level Quality

    The NH Collection hotel chain is part of the international Minor Hotels family, with over 100 hotels and 15,000 rooms across Europe and Latin America. Over the past decade, the hotels have served more than 35 million breakfasts – 20 million of them in buffet style. Now, this breakfast experience is reaching a new pinnacle: the Signature Breakfastseries, featuring 11 Michelin-starred chefs and restaurants.

    I’ve stayed in two NH Collection hotels in Europe myself, though neither of them is part of the Signature Breakfast Constellation Edition campaign. However, both stays were excellent – especially in Budapest. In Rome, the buffet breakfast was particularly memorable.

    Finnjävel’s Signature Dish Available by Request

    If you wish to elevate your hotel breakfast with a touch of luxury, this celebratory Röpörieska dish is available upon request during the breakfast service at Hansa Café Brasserie, priced at €40 including the breakfast, until October. Hansa Café’s breakfast is a near-perfect experience for both hotel guests and local food lovers – and a wonderful introduction to the world of Michelin stars.

    And best of all: breakfast is served until 1 PM on weekends!

    Short video of the breakfast in NH Collection Helsinki Grand Hansa hotel

    But Why Exactly 64 °C?

    Cooking an egg to precisely 64 degrees Celsius is a refined culinary technique aimed at achieving the perfect balance in texture between the egg white and yolk. This temperature is often referred to as the “64-degree egg” or, in English, the “onsen egg” – a nod to the traditional Japanese method of gently cooking eggs in natural hot springs.

    The Science Behind the Temperature Choice

    Different parts of the egg coagulate at different temperatures:

    • The egg white begins to set at around 62–63 °C but remains soft and tender at 64 °C.
    • The yolk starts to thicken around 65–70 °C, so at 64 °C it remains runny but slightly thickened.

    The Result: A Perfect Texture

    When the egg is gently cooked for a prolonged time at a stable 64 °C – typically between 45 to 60 minutes – the result is:

    • A soft, custard-like white that is smooth and not rubbery, unlike a hard-boiled egg.
    • A yolk that is rich, creamy, and luxuriously silky in texture.

    Fine Dining Elegance

    This technique is a hallmark of modern fine dining, as it showcases the egg’s subtle structure and flavor profile. It’s often used in:

    • Soup garnishes
    • Warm gourmet salads
    • Toasts or brioche dishes
    • Japanese ramen bowls

    Cooking an egg to 64 °C is not intended for everyday breakfast, but for a carefully curated culinary experience where texture and flavor are elevated to a new level. It’s ideal for visually refined dishes and indulgent breakfasts that aim to impress.

    Read more about travel, dining, and artistic experiences –

    This article is part of my
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    → here.

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