• Dunki premiere and movie review

    The film “Dunki,” starring Shah Rukh Khan and directed by Rajkumar Hirani, had its global premiere yesterday 21.12.2023. I went to see the film in Helsinki, Finland, and here’s my review –

    Set in a village in Punjab, a state in India, where I have not yet had a chance to visit, made the film more interesting. The story revolved around four friends who shared the common aspiration of journeying to England, facing the significant hurdle of not having visas or tickets. This plotline offered a blend of drama and social commentary, resonating with the aspirations and challenges of many in India.

    Shah Rukh appeared in the movie as both young and old, with the youth achieved through digital means. In my opinion, Shah Rukh Khan didn’t look like himself as young, he was very thin and looked kind of sick, which bothered me and did not let go with the story. Luckily the film was a comedy, although it dealt with serious issues like stowaway travel. I realized that I was not the film’s primary target audience, and maybe that’s why the film didn’t impress me more than a three-star rating.

    But yes, the movie can be watched once, especially if you’re a Shah Rukh Khan fan, or if you want to know how people from India can end up to Britain illegally. The movie lasted 3 hours with an intermission to tell you this. Btw. – to my knowledge, Bollywood movies are the only ones in Finland that provide an intermission, which is a welcome feature for long movies.

    “Dunki” emerged as a storytelling masterpiece and a masala movie, combining humor, emotion, and social commentary to create a film that is both entertaining and thought-provoking. The film’s music was composed by Pritam Chakraborty, which added to its overall appeal.

    Watch my YouTube Shorts film about the cinematic experience of Bollywood in Finland –

    Dunki movie premiere in Helsinki, Finland

    But what is a dunki?

    In the context of immigration, “Dunki” is a colloquial term used in parts of South Asia, particularly in India, to refer to illegal or irregular migration, often facilitated by smugglers. The term has gained some notoriety and is commonly used in conversations about people who attempt to migrate to countries like the United States, Canada, or countries in Europe through unauthorized means.

    The process typically involves paying large sums of money to agents or smugglers who promise to facilitate the migration. These agents often use various illegal and dangerous methods to transport people across borders. The journey can be perilous, involving travel through multiple countries, often in unsafe conditions.

    This form of migration is driven by various factors, including economic opportunities, the desire for a better life, escaping difficult conditions in the home country, or joining family members who are already abroad. However, due to the illegal nature of such migration, it involves significant risks, including the danger of being detained, deported, or facing exploitation and abuse.

    “Dunki” routes are often complex and can vary greatly, but they typically involve crossing multiple international borders and often include a mix of land, air, and sea travel. The people undertaking these journeys might pass through several transit countries before reaching their final destination.

    The use of the term “dunki” reflects the informal and often clandestine nature of these migration attempts. It is important to note that such forms of migration are not only dangerous for the individuals involved but also constitute a legal violation in many destination countries.

    Who is Taapsee Pannu?

    Taapsee Pannu performed the lead role in the film Dunki. She is an acclaimed Indian actress known for her versatile roles in Hindi, Telugu, and Tamil films. She was born in 1987 in New Delhi, India, and raised in Delhi as well. She began her career in the South Indian film industry before making her mark in Bollywood.

    Career Highlights

    • Debut and South Indian Cinema: Taapsee’s acting career began with the 2010 Telugu film “Jhummandi Naadam.” She quickly became a prominent figure in South Indian cinema, appearing in various Tamil and Telugu films.
    • Bollywood Breakthrough: Her Bollywood debut was in the 2013 film “Chashme Baddoor.” However, her performance in the 2016 film “Pink” alongside Amitabh Bachchan brought her critical acclaim and recognition in Hindi cinema.
    • Diverse Roles and Critical Acclaim: Taapsee is known for choosing diverse and challenging roles. Some of her notable films include “Naam Shabana” (2017), where she played a spy; “Soorma” (2018), a sports biopic; and “Badla” (2019), a thriller.
    • Commercial Success and Recognition: Her role in “Saand Ki Aankh” (2019) and “Thappad” (2020) has been particularly praised for its depth and her powerful performance. These films also contributed to her growing reputation as a leading actress in Bollywood who can carry a film on her shoulders.
    • Awards: Pannu has received several awards and nominations for her performances, including the Filmfare Critics Award for Best Actress.

    Read more about Shah Rukh Khan and his films from my previous article Best of 5 of Shah Rukh Khan -movies.

    What is VFX effect in the film Dunki and how come Shah Rukh Khan looks so young?

    In the film “Dunki,” directed by Rajkumar Hirani, visual effects (VFX) played a significant role, particularly in creating a de-aged version of Shah Rukh Khan. This VFX technique was a central aspect of the film’s visual narrative. However, the use of de-aging VFX on Shah Rukh Khan has sparked mixed reactions among the audience and critics. While some appreciated the fresh, youthful appearance of the actor, others felt that the VFX was excessive, detracting from the film’s engagement and authenticity.

    Additionally, there was a minor glitch in the film’s VFX where a man mysteriously appears and disappears in a scene. This incident attracted considerable attention on social media, with fans and critics analyzing the teaser in detail and discussing the film’s use of VFX.

    The film’s VFX, particularly the de-aging technology, was a topic of much debate, reflecting the challenges and complexities of using visual effects in cinema to enhance storytelling while maintaining a balance with realism.

    De-aging VFX technology involves sophisticated visual effects techniques to make actors appear younger on screen. Here’s an overview of this technology:

    1. Digital Makeup: Essentially, de-aging can be thought of as digital makeup. Using software, artists remove wrinkles, tighten skin, and alter facial features to a younger state.
    2. Motion Capture and CGI: In more advanced cases, motion capture technology is combined with CGI (Computer-Generated Imagery). Actors perform with motion capture dots on their faces, capturing their expressions. This data is then used to create a younger version of their face digitally.
    3. Reference Material: VFX artists often use old photos and films of the actor as a reference to recreate their younger appearance accurately.
    4. Layering and Texturing: The process involves layering and texturing to add depth and realism to the face. Artists must balance making the face look young while retaining the actor’s current expressions and acting nuances.
    5. Rendering and Compositing: Finally, these elements are rendered and composited into the final film seamlessly, so the de-aged face looks natural in motion and in different lighting conditions.

    This technology requires a significant amount of time, skill, and computing power. While it opens up new storytelling possibilities, it also raises discussions about authenticity in performance and the limits of digital manipulation in film. But what speaks on VFX’s behalf is that female actresses in Bollywood could have a longer film career as well!

    Useful links:

  • Trdelník: A Czech Culinary Treasure

    During my visit to Prague a few summers ago, I encountered numerous street vendors and kiosks selling a product called trdelník. I dared to try it myself, after seeing many tourists indulging in it along the streets. It was a real calorie bomb, but oh, so sweet and delicious. Having tasted it once, I found myself later trying its various filled versions. Chocolate-ice cream-strawberry combination was my only favorite. Here’s a recipe for you to try making it yourself –

    Czech Trdelník Recipe

    Ingredients:

    • 500g of flour (gluten-free option: use gluten-free flour mix)
    • 250ml of warm milk (vegan option: use almond or soy milk)
    • 50g of sugar
    • 2 tsp of dry yeast
    • 1 tsp of salt
    • 2 eggs (vegan option: use 2 tbsp of chia seeds, soaked in water)
    • 50g of melted butter (vegan option: use vegan margarine)
    • Grated orange zest
    • 1 tsp of vanilla extract
    • Butter or margarine for greasing
    • Cinnamon and sugar for sprinkling

    Instructions:

    1. Mix dry yeast with warm milk and let it activate for about 10 minutes.
    2. Combine flour, sugar, and salt in a large bowl.
    3. Add eggs (or chia seed water), melted butter, grated orange zest, and vanilla extract. Mix well.
    4. Incorporate the yeast mixture and knead the dough until smooth and elastic.
    5. Let the dough rise in a warm place for about an hour.
    6. Divide the dough into parts and shape them into long ropes.
    7. Wrap the dough around a wooden stick and grease with melted butter or margarine.
    8. Sprinkle with cinnamon and sugar.
    9. Bake trdelníks over an open fire or in the oven at 200°C for about 10 minutes or until golden brown.

    Nutritional Values:

    Trdelník is a high-calorie treat. One serving contains approximately 300-350 calories, depending on the ingredients used. It also contains carbohydrates, protein, and fats. The nutritional values may vary in the gluten-free and vegan versions depending on the substitute ingredients used.

    Trdelnik shop in Prague
    Trdelnik shop in Prague
    Trdelnik being fried in Prague
    Trdelnik being fried in Prague

    Trdelník Recipe with Volume Measurements

    Here’s the same trdelník recipe with measurements converted from grams to deciliters. Note that flour and sugar measurements are converted based on their approximate volume equivalents, but these conversions may not be exact due to variations in ingredient density.

    Ingredients:

    • Flour: 500 grams is approximately 8.3 deciliters (dl)
    • Warm milk: 250 milliliters (ml) is equivalent to 2.5 deciliters
    • Sugar: 50 grams is approximately 0.6 deciliters
    • Dry yeast: 2 teaspoons
    • Salt: 1 teaspoon
    • Eggs: 2 large
    • Melted butter: 50 grams is approximately 0.5 deciliters
    • Grated orange zest
    • Vanilla extract: 1 teaspoon
    • Extra butter or margarine for greasing
    • Cinnamon and extra sugar for sprinkling

    Remember, when converting recipes from weight to volume measurements, the results might not always be as precise as the original. It’s always good to adjust as needed based on the dough’s texture and consistency.

    Trdelnik kiosk in Prague with customers
    Trdelnik kiosk in Prague with customers
    Some tredlnik fillings
    Some tredlnik fillings

    Trdelník fillings

    Trdelník is traditionally enjoyed without a filling, as its charm lies in its crispy, sugar-cinnamon coated exterior and soft, warm interior. However, modern variations have introduced a range of delicious fillings that enhance its flavor. Here are some popular options:

    1. Ice Cream: A scoop of your favorite ice cream, like vanilla, chocolate, or even fruit-flavored, makes a delightful filling. The contrast between the hot, crispy dough and the cold, creamy ice cream creates an irresistible combination.
    2. Strawberry Jam: A generous dollop of strawberry jam adds a sweet and slightly tart flavor to the trdelník. This option is excellent for those who prefer a fruity touch.
    3. Chocolate Sauce: Drizzling warm chocolate sauce inside the trdelník makes for a decadent treat. You can use dark, milk, or white chocolate depending on your preference.
    4. Nutella: A spread of Nutella inside the warm pastry is a popular choice for chocolate and hazelnut lovers. It melts slightly, making the trdelník even more indulgent.
    5. Whipped Cream and Fresh Fruits: A combination of whipped cream and fresh fruits like berries or sliced bananas can be a refreshing filling, especially in the summer.
    6. Caramel Sauce: For those who love sweet and buttery flavors, caramel sauce is an excellent filling choice.
    7. Cream Cheese Filling: A sweetened cream cheese filling can add a rich and tangy flavor to the trdelník.
    8. Peanut Butter: For a nutty twist, peanut butter can be a unique and satisfying filling.

    When adding fillings to trdelník, it’s important to consider the balance of flavors and textures. The fillings should complement the dough’s flavor without overpowering it. Additionally, since trdelník is best served warm, choosing fillings that can withstand or be enhanced by heat is advisable.

    In terms of nutritional value, adding fillings to trdelník will increase its calorie and sugar content. For a healthier option, you can choose fillings like fresh fruits or low-sugar jams. For those looking for vegan or gluten-free alternatives, ensure that your fillings align with these dietary requirements. For example, opt for dairy-free ice cream and vegan chocolate sauce for a vegan-friendly trdelník.

    Coals on which trdelnik is fried
    Coals on which trdelnik is fried

    Tracing the Roots of a Beloved Pastry from Slovakia to Hungary

    Trdelník, often referred to as the Czech trdelník, is a traditional pastry that has become synonymous with Czech cuisine, particularly in Prague. Its origins, however, are a topic of culinary debate, with some tracing its roots to Slovakia or even Hungary. Regardless of its origin, trdelník has firmly established itself as a beloved treat in the Czech Republic and beyond.

    The Traditional Preparation

    The beauty of trdelník lies in its simplicity and the artistry of its preparation. The dough, a mixture of flour, milk, sugar, yeast, and eggs, is made into a soft, pliable form. It’s then rolled out into long ropes, which are skillfully wrapped around a wooden stick or spindle called a “trdlo.” The dough is then grilled over an open flame, turning it slowly until it achieves a golden-brown hue. Finally, it’s rolled in a mixture of sugar and cinnamon, offering a sweet, aromatic exterior.

    This delightful pastry that has become a staple in Czech street food culture, particularly in Prague, actually holds its roots in the culinary traditions of Slovakia and Hungary. Known for its distinctive spiral shape and sweet, cinnamon-sugar coating, trdelník’s journey from a regional specialty to an international sensation is a fascinating story of cultural exchange and culinary evolution.

    Slovakian Origins: Skalický Trdelník

    In Slovakia, trdelník is known as “Skalický trdelník,” named after the town of Skalica, located near the Czech border. The town is proud of its heritage as the birthplace of this unique pastry. According to local lore, the recipe was brought to Skalica in the 18th century by a Hungarian general, József Gvadányi, who retired in the town. The pastry quickly became a local specialty, with its recipe and preparation methods passed down through generations.

    Skalický trdelník was traditionally prepared during special occasions and festivals. It was made from a sweet dough that was wrapped around a wooden or metal rod, then baked over an open fire. The final product was a warm, golden-brown pastry, crispy on the outside and soft on the inside. In 2007, Skalický trdelník was granted Protected Geographical Indication (PGI) status by the European Union, recognizing its unique regional significance.

    Hungarian Connections: Kürtőskalács

    In Hungary, a similar pastry known as “kürtőskalács” shares many characteristics with trdelník. Kürtőskalács, often referred to as chimney cake in English, is a beloved treat in Hungary, especially during fairs and festive seasons. The name kürtőskalács translates to “chimney cake” due to its cylindrical shape and steaming appearance when freshly made.

    The preparation of kürtőskalács is similar to that of trdelník. The dough is wrapped around a wooden spit and slowly turned over an open flame. Once cooked, it is typically rolled in sugar, and sometimes additional toppings like ground walnuts or cinnamon are added. The Hungarian version of this pastry is believed to have originated from Transylvania, which was once part of the Kingdom of Hungary.

    Cultural Significance and Modern Adaptations

    Both Skalický trdelník and kürtőskalács are more than just desserts; they are an integral part of their respective cultural heritages. In recent years, their popularity has spread beyond Central Europe, with variations appearing in street food markets and festivals around the world.

    In Finland we have a sugar donut that is either baked in the oven or deep fried in oil. It is especially enjoyed on May Day. Its taste is somewhat similar to trdelnik, but it does not have fillings, because there’s only a round hole in the middle. But of course, there’s also the filled version of this, the jam doughnut. Maybe I’ll tell you about it later, so do subscribe my blog!

    Trdelnik with ice cream, strawberry, chocolate fillings
    Trdelnik with ice cream, strawberry, chocolate fillings

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  • Nice Seaview Café in Kaivopuisto, Helsinki

    Café Ursula in Helsinki is a charming and popular destination known for its scenic location and commitment to charity. Established in 1952, the café is situated right on the seafront at the southern end of the beautiful Kaivopuisto Park, offering breathtaking views across the Helsinki archipelago. This makes it a favored spot among locals and tourists alike.

    Here’s a video of my visit to Café Ursula.

    Café Ursula in Kaivopuisto, Helsinki

    The café presents itself as a peaceful retreat from the hustle and bustle of city life, serving as a “living room” for both city dwellers and visitors. It offers a wide range of sweet and savory treats, along with homemade lunches and a selection of coffees and teas. Gluten-free products have always been a bit hard to find, but ice cream is always there.

    Café Ursula is not just known for its food and location but also for its philanthropic approach. Since its inception, the café has directed its profits towards charitable causes. This tradition continues to this day, with the café’s earnings being channeled to support various charitable activities through its owners. This aspect of the café adds a unique and admirable dimension to the café experience.

    The café is noted for being a great spot for travelers seeking a seaview experience, and its coastal location can make it windy even in the summer, so visitors are advised to dress accordingly. The café is also accessible for wheelchairs and strollers, making it an inclusive destination for all. Dogs are also welcome to the terrace and if there are many of them at the same time, it can get a bit noisy.

    Seaview near Café Ursula, Kaivopuisto
    Seaview near Café Ursula, Kaivopuisto

    Kaivopuisto facts

    Kaivopuisto, known in Swedish as Brunnsparken, is one of the oldest and most famous parks in central Helsinki, Finland. Spanning several hectares, the park encompasses both flat ground and cliffs, offering diverse landscapes for visitors to enjoy. It also contains historical elements, such as traces of stone fortifications dating back to the 18th century.

    This park is a central part of life in Helsinki, especially during the warmer months. Each summer, thousands of Helsinkians flock to Kaivopuisto for sunbathing, picnics, and various sports activities. The park’s largest hill becomes a popular spot for tobogganing during the winter, demonstrating its year-round appeal.

    Kaivopuisto is not just a place for leisure activities; it plays a significant role in local cultural events as well. One of the park’s peak moments of popularity comes on Vappu day (1 May), which follows the Walpurgis Night celebrations. On this day, tens of thousands of people gather in the park to picnic, dressed in fanciful costumes and enjoying music and festivities. It’s a tradition for those who have graduated from the Finnish matriculation exam to wear their student caps, with a yellowed cap being a sign of prestige.

    The park is also a venue for concerts, particularly during the summer months. It has hosted various musical performances, ranging from classical to pop and rock, often featuring Finnish artists. These events add a vibrant cultural dimension to the park’s atmosphere.

    Moreover, Kaivopuisto’s location is notable for its surrounding area, which is populated with embassies and villas. The nearby sea, rock cliffs, and green lawns provide numerous opportunities for relaxation and enjoyment of the outdoors. This setting makes the park a serene escape within the city, offering peace and tranquility away from the busier, more commercial areas.

    Kaivopuisto’s blend of natural beauty, historical significance, and cultural vitality makes it a unique and cherished part of Helsinki. Whether for leisure, sports, or cultural events, the park serves as a central gathering place for both locals and visitors, reflecting the city’s love for outdoor spaces and community events.

    Snickers Bar
    Snickers Bar

    Snickers Bar Recipe

    In the video I made about Café Ursula, which you might have seen by now, there is one alluring sweet named Snickers Bar. Now you can try making it yourself –

    This delightful Snickers bar is gluten-free and easily adaptable to a vegan diet. It’s a perfect snack or dessert that provides a good balance of protein, carbohydrates, and fats. Gluten-free oats add fiber, while peanut butter and nuts bring in protein and healthy fats. The vegan version of this recipe is just as delicious, simply by substituting a few ingredients with vegan alternatives.

    Ingredients:

    Traditional Version:

    1. 200 g peanut butter
    2. 100 g dark chocolate
    3. 50 g butter or margarine
    4. 75 g sugar
    5. 50 g gluten-free oats
    6. 25 g chopped peanuts

    Vegan Version:

    • Replace butter or margarine with vegan spread.
    • Choose vegan chocolate.

    Instructions:

    1. Melt peanut butter, chocolate, and butter/margarine in a pan on low heat.
    2. Stir in sugar until fully dissolved.
    3. Remove from heat and mix in oats and chopped peanuts.
    4. Pour the mixture into a baking tray lined with parchment paper.
    5. Let it cool and set in the refrigerator for at least an hour.
    6. Cut into pieces and serve.

    Nutritional Values (per serving) approx:

    • Energy: 250 kcal
    • Protein: 6 g
    • Carbohydrates: 18 g
    • Fat: 18 g
    • Fiber: 2 g

    You can try this easy and quick recipe when you crave something sweet and satisfying and there’s no Finnish caféteria around!

    Useful links:

    This article is part of my
    → Trip to Helsinki – Visual Travel Guide.

    You can find all my Helsinki travel videos
    → here.

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